Variation of the swiss chard pizza

4-5 leaves of swiss chard, shredded like you would iceberg lettuce

1 small to med onion, sliced thin

1 tsp frozen homemade pesto mix

1/4c. oregano from garden chopped, s/p

1/2 c. shredded monterey jack cheese

3 10in tortillas

1 tsp olive oil

3 tbsp tomato sauce

Start onions in a pan with olive oil, add chard, pesto mix, oregano, s/p.  Cook down for 5min.  Spread tomato sauce on tortillas, add cheese, put some topping from sautee pan.  Bake for 10min~ at 400F.