Pulled Pork

10lb pork shoulder (bone in)

kc dry rub
soy sauce
honey
sugar
ginger
pepper
garlic/pesto mix

onion and carrot rough chopped

Put rack in roasting dish, spread the veggies on the rack and lay the meat on top.  Bake in oven at 250F for 8hrs~ (could have gone for longer).  Wrap with tin foil, let it rest an hour.  Pull with forks.  Re-heat the bottom of the roasting dish on stove top, veggies included.  Add 1/2-1cup water, 1 tbsp flour, lil butter.  Mix around, scrape all the good stuff off the bottom.  Pour some au-jus/gravy over the pulled meat, add bbq sauce.