Tuesday, August 5, 2014

Prosciutto Beet Greens Pizza

A bunch of beet leaves shreddred
2-3 slice of prosciutto cubed
From homemade pesto mix
Olive oil, s/p, fresh basil and oregano
2 tortillas
Tomato sauce
Shredded cheese

Start olive oil in a pan with beet leaves, prosciutto, seasoning, and pesto.  Once cooked down, start assembling pizzas.  On cookie sheet, places tortillas, use spoon and spread tomato sauce.  Add cheese, top with beet leaves/prosciutto mix.  Bake in oven at 400F for 15min~

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