Stuffed Swiss Chard Vegetarian

 A bunch of swiss chard
Fresh oregano, basil, chopped
S\p, rosemary, pesto froz mix
Tomato sauce
Provolone cheese, cubed
5-6 cherry tomatoes, halved
1/2 orange bell pepper cubed 1/4in
1/2 zucchini cubed 1/4in
Basmati rice

 Boil two pots of water, one for rice and one to Blanche the chard.  Once chard is blanched toss into fridge.  Start oil in a pan with pesto mix, veggies, herbs, seasoning.  I had a few imperfect leaves that I knew would not work for the roll ups.  I shredded those and dumped them into the veggies that were about halfway.

The rice finished and I ran it in under some cold water using a colander.  The veggies are just about ready. Time to make the rollups.  You can do that vertically or horizontally, I prefer vert with big leaves, and horiz. with small ones.  Use same technique as for wraps and burritos.  Stuff w rice, veggies, and cheese.  Lay them in a baking dish, cover with tomato sauce and put cheese slices on top.  Bake in the oven for 20min at 400F til cheese is golden.  I had extra veggies and rice I mixed together and served on the side.