3 baked potatoes
1/2 white onion
Dried sage, pepper, from pesto
1 Serrano pepper
3 tbsp leftover ratatouille
Take sausage out of casing. Cube potato and onion real small. Slice serrano real thin. Start oil and onions in a pan, add pesto. Next add sausage, serrano, and rest of seasoning. This was right about the time I had the idea of adding a Lil ratatouille. Potato wasn't getting crispy in a pan so I transferred the majority of the hash to a deep baking dish at 400F til browned.
No comments:
Post a Comment