Chicken Kebabs

'Turkish' Curry Chicken Kebabs (left)

marinade:
curry powder, ginger, cumin, pepper, oregano
vegetable oil
lime



Asian Chicken Kebabs (right)

marinade:
soy sauce, vegetable oil, honey, ginger, pepper

I made a little extra to use as a glaze while bbq'ing.  I didn't add oil to the glaze so it would go on thicker.


Served these with a taboule and zucchini slices off bbq.