Stuffed Fried Zucchini Flowers

a dozen zucchini flowers (fresh picked from the garden, pick them in the morning when they are open)

filling: goat cheese/cream cheese and chives,oregano,sage, s/p

beer batter:
1 1/2 cups of flour
1 beer (pilsner)
chives,oregano,sage, s/p

frying oil

clean the flowers and remove the insides.  make a slit through a side with a paring knife. stuff with filling and fold back into itself.  heat up 2in~ of veg oil in a pan, dip the stuffed flowers in the batter and drop them in.  let fry until brown