strip steak
peppers
lime
jalapeno sauce
olive oil
tomato sauce
garlic
s & p
paprika
parsley
brown steak in a pan with olive oil, s & p, garlic, paprika, parsley. Add sliced peppers and a tablespoon of tomato sauce. Squish half a lime and pour in some hot sauce (mine is some sort of organic jalapeno sauce)--red hot would prob be a terrible idea...go towards cumin, cayenne and southwestern flavors. You can also add a jalapeno or a serrano in- maybe a habanero if you want it outta control hot. I pulled the steak out and sliced it real quick n then tossed it back in....let it simmer for 20min or until everything is cooked.
I poured it over some plain tiny macaroni but hey throw it in a tortilla and roll it up with some rice- you could toss the mix into a quesadilla, or on top of some chips for some mean nachos.
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