Goat Cheese and Spinach Stuffed Tomatoes

15 medium sized vine tomatoes
garlic
olive oil
parmesan grated

filling:
basmati rice
goat cheese
sauteed spinach
chopped ham
chopped swiss
bread crumbs
s/p, chives


Sweat the spinach down.  Sautee in a pan with olive oil, garlic, s/p, and chopped ham.  Let cool in a bowl.  Mix in the rest, goat cheese, bread crumbs, rice...

Core the tomatoes and fill to the top.  Add a touch extra bread crumbs and parmesan on top.  Bake in oven at 400 for 30min or until brown.