Quiche Campagnarde

quiche crust

1/4 cup olive oil
1/4 cup water
1 cup flour
s/p

Quiche Filling

1 cup chopped ham
handful of baby spinach
1/2 cup of chopped swiss
goat cheese
5 eggs
1 1/2cup of milk~
s/p, basil, parsley

This quiche pan is XL, 15-18", and so y'all may not use the same ratio....I've heard all sorts 2/2,3/1,4/1...this recipe is lighter, using 2% milk no heavy cream.  The crust recipe as well will make extra if using a smaller pan.

Mix crust ingredients in a bowl with a spoon, add a touch more water/oil or flour to desired consistency.  Knead by hand, folding it into itself.  Ball it up and let it sit in the fridge a bit..I usually do hour minimum.

Grease up the pan.  I flatten the dough directly into the pan in lieu of taking out the roller and all the baking gear.  Put it in the oven for 10min~ at 400

 Mix the filling in a bowl, except for the goat cheese and the spinach.  Beat the eggs and milk first.  Pour the filling into the crust.  Then add the spinach and the goat cheese.  Bake at 400F for 35min~ until brown.