Chicken Pesto Primavera

1 grilled chicken cutlet
1/3cup~ homemade pesto, s/p, basil, oregano
spaghetti
2 garden tomatoes
1/2 red onion
olive oil
2 garden mini eggplants
1/2 cup of broccoli


Bake chicken in the oven for 30min.  Boil the spaghetti in the mean time.  When it is almost al dente add the broccoli in to blanch em.  Slice the eggplant and the onion.  Start with the olive oil, onion, and pesto in a pan.  Rough chop the tomatoes and toss them in.  Strain the pasta/broccoli and add it to the pan.  Once the chicken is near done, cube it and add to the pan.  Mix around, taste test, add pesto or whatever to desired taste.  Top with some parmesan.