Chicken tomato spanish rice casserole

chicken breast cubed
peppers and onions sliced
garlic minced
spanish rice goya box (arroz con tomate
s&p
parsley
paprika
sage, marjoram
fresh mozzarella
parmesan
olive oil
crushed tomatoes
chicken stock
tomato rough chopped

Start olive oil and chicken and spices in a pan, brown all sides.  Add peppers and onions.  Let them cook down for a few minutes.  Next add a can of crushed tomatoes and a cup of chicken stock.  Throw in the tomato and the rice.  I only put in a very small portion of the spice mix in the box.  The rice will cook in the tomato sauce and suck up most of the water.  Let it cook for 15-20min and then add fresh mozz slices and some parmesan.  Another 5min and the cheese has melted in.

It wound up tasting a bit like paella.