Friday, October 18, 2013

Steak Quesadillas

I used leftover london broil, sliced as thinly as possible.
shredded mexican cheese mix
flour tortillas

Real Quick DELICIOUS Meal

I quickly marinated the sliced meat with lime, cilantro, and fresh salsa.
On a hot flat frying pan with a small amount of oil.  Put down a tortilla, cheese on one side, and a few slices of meat...Once the bottom starts to brown and crisp some, fold it over.  Takes about 5min.  Avocado, sour cream, and salsa on the side make it even better-

Use the smaller size tortillas and serve them as an appetizer!

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