frozen pie crust (thawed)
1/4 of a fresh pumpkin (mash)
1/2 cup of brown sugar
1/2 tsp cinnamon, ginger, vanilla, salt
2 oz of cognac
2 eggs
1/4 cup of milk
Boil cubed pumpkin for 20min~ til a fork goes through easily. Beat into a mash, I let cool a bit and strained some of the water out. Beat eggs and milk together, add pumpkin and seasoning. I put a touch of cognac in. Butter pie dish, shape crust in, make holes with a fork. Pour in filling, don't worry if it seems very watery. Bake in oven at 400F for 40min~
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