Chicken
Rice
Bell Peppers
curry powder, cumin, pepper, garlic, chives, sambal
onions, mushrooms, eggplant, tomato
chicken broth
I cooked the chicken halfway in the oven then dumped it in with the carmelizing onions and garlic (in a deep frying pan). Add spices. Pull the chicken, add vegetables and stock. Boil Rice on another burner. Once rice is near ready, add to chicken and veggies. Adjust spices if needed and add stock if needed. Core out some bell peppers, stuff with curry mixture. Top with a touch of swiss cheese and bake at 400F for 20-30, til browned.
The dish was surprisingly spicy when warm because of the bell pepper.
No comments:
Post a Comment