Sunday, October 27, 2013

Boeuf Bourguignon & Southwestern Beef Stew

Boeuf Bourguignon

Beef Chuck Cubed
mushrooms
bell pepper
tomato
crushed tomatoes
garlic
onion
oregano, thyme, rosemary, chives, s/p
1 cup of red wine
water

simmer for 7 hours

Southwestern Beef Stew

beef chuck cubed
mushrooms
peppers
onion
garlic
tomato
tomato paste
bell pepper
cayenne, sazon packet, taco seasoning, cumin, black pepper, red hot
water

simmer for 7 hours.  Beef could be shredded to be used in tacos or something.

The southwestern one was my favorite, with some homemade refried beans, rice, salsa, and avocado in a bowl. yum!

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