Pulled Pork in the oven

 Pork Shoulder
Cumin, salt, pepper, herbes de provence, mustard, chipotle hot sauce, honey

Start with a coating of mustard and then the rest of the spices will stick well to the shoulder.  I've been lazy the last few times--not using the smoker and opting for a shorter cook time at a higher temperature in the oven. 

 Double up the giant turkey foil pans.

 Roast in the oven at 325F for 5-6hrs until the internal temperature is around 190F.

 Let it cool for 30min~

 Rough chop the shoulder into large chunks. Next I added rough chopped onion, baby carrots, beer, pork stock(homemade), and more spices (cumin, pepper, hot sauce).

Return the dish to the oven for 1hr or so.  Pull the pork to desire-- to really crisp it up, you could take some out and throw it into a frying pan on high heat.

Kebab Chicken Drumsticks with a mushroom kale red wine sauce and curried rice

Mushroom, sliced
Kale, small chop
Onion, sliced
Olive oil, s/p, herbes de provence
red wine
chicken stock, homemade

Curried rice
yellow curry powder

chicken drumsticks
kebab seasoning, olive oil


Cover the drumsticks with the kebab slurry. Bake in the oven at 400F til golden brown 45min~

Sautee mushroom, kale, and onion, with olive oil and spices.  Add wine and let cook off a bit before adding some chicken stock.  Let simmer the time for chicken to cook.

Prepare rice and then put it all together.

Chicken Fried Rice and Chicken Massaman Curry

Massaman Curry

 Chicken cubed
 can of peas
 onion
olive oil
massaman curry paste
organic coconut milk
homemade chicken stock




Chicken Fried Rice

Chicken cubed
peas
egg
soy sauce, olive oil (i dont have sesame :(
leftover chinese food rice

 

Drunken Pork and Rice

Leftover chinese food rice
kale
leftover pork tenderloin - cubed
olive oil, s/p, herbes de provence
red wine
tomato sauce
toasted sourdough

Sautee kale and pork with olive oil and spices.  Then add red wine and cook off a little before adding tomato sauce.  Add the rice and let simmer.  Meanwhile, toast bread.  I know, I know--two starches...but you'll want some bread to soak up the sauce.

Kale Onion Mushroom Quiche

Kale
Mushroom
Onion
3 eggs
milk, nutmeg
swiss cheese- cubed
pie crust
olive oil, s/p, herbes de provence

Sautee onion, mushroom, kale, olive oil, and spices.  Pour mixture into pie crust.  Sprinkle cheese over and then pour egg/milk mixture over.  Bake at 400F for 35min til browned.

Pulled pork mashed potatoes and peas

Pulled pork leftovers (homemade)
mashed potatoes from scratch
peas

Thai green curry lo mein

philly cheesesteak beef

frozen lo mein pack

thai green curry paste

organic coconut milk

olive oil

serrano pepper