Frozen Pesto Mix from Basil Harvest

Small basil harvest from 1 planter.












Separate leaves from woody stems.  Use only 'perfect' leaves without any brown spots, etc.. will keep better...

Bare stems.  I used the 'ugly' browning leaves fresh in cooking dinner. 

 Wash leaves delicately.

Olive oil, basil, s/p, head of garlic--nothing else because I want to use this mix with my curries.

Pour mixture into ice cube tray.

 Next day, you're ready to store them away

I just put the cubes in a ziplock but a tupperware would work just as well.