Thai Green Curry with Roasted Chicken Drumsticks

Roast chicken in oven with olive oil, thyme, oregano, s/p.

Start onions, peppers, tomatoes in a pan.  Add curry paste(I use maesri) and cook down.  Add can of coconut milk.  Add a little water if necessary.  Dump in can of peas and chicken once browned.

I served it over mashed potatoes.