Serrano Hot Sauce

 Serranos from 2015 I had to get rid of....because I then have 30-50 frozen from 2016.  This is partly why I grow serranos--they are so prolific.


Serrano Peppers 10-20
olive oil
lime
fresh salsa
white vinegar
salt


Blend the mixture.  Heat the mix in a sauce pan, let simmer for 5min~ Strain liquid and refrigerate.