Sunday, July 16, 2017

Chorizo and Chicken Jambalaya Stuffed Vegetables

 Chorizo (slice)
Chicken (leftover oven roasted)
Chopped vegetables, onion, bell pepper, zucc.
Rice
tomato sauce
thyme, oregano, cumin, cayenne, s/p, paprika
garlic (minced)



Stuff Jambalaya into zucc. and bell peppers.

 Topped with slices of brie. Bake till browned.

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