Corten Kitchen
Sunday, July 16, 2017
London Broil with sauteed mushrooms and roasted asparagus
Sautee with thyme, oregano, rosemary, s/p, olive oil
Marinated in onion, garlic, beer
Bake at 400F for 30-35min
garlic, s/p, olive oil
Bake at 400F for 15-20min
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