Asparagus, Goat Cheese, Prosciutto Quiche

Asparagus (chopped in 2in pieces)
Prosciutto (chopped into lardon size)
Goat Cheese
milk
3 eggs
s/p, nutmeg
pie crust

Quick sautee of prosciutto and asparagus before dumping into pie crust.  Arrange goat cheese slices.  Pour egg and milk mixture over filling.  Bake at 400F for 30-35min til browned.