Thursday, July 20, 2017
Sunday, July 16, 2017
Asparagus, Goat Cheese, Prosciutto Quiche
Asparagus (chopped in 2in pieces)
Prosciutto (chopped into lardon size)
Goat Cheese
milk
3 eggs
s/p, nutmeg
pie crust
Quick sautee of prosciutto and asparagus before dumping into pie crust. Arrange goat cheese slices. Pour egg and milk mixture over filling. Bake at 400F for 30-35min til browned.
Prosciutto (chopped into lardon size)
Goat Cheese
milk
3 eggs
s/p, nutmeg
pie crust
Quick sautee of prosciutto and asparagus before dumping into pie crust. Arrange goat cheese slices. Pour egg and milk mixture over filling. Bake at 400F for 30-35min til browned.
London Broil with sauteed mushrooms and roasted asparagus
Sautee with thyme, oregano, rosemary, s/p, olive oil
Marinated in onion, garlic, beer
Bake at 400F for 30-35min
garlic, s/p, olive oil
Bake at 400F for 15-20min
Marinated in onion, garlic, beer
Bake at 400F for 30-35min
garlic, s/p, olive oil
Bake at 400F for 15-20min
Thai Green Curry with Roasted Chicken Drumsticks
Roast chicken in oven with olive oil, thyme, oregano, s/p.
Start onions, peppers, tomatoes in a pan. Add curry paste(I use maesri) and cook down. Add can of coconut milk. Add a little water if necessary. Dump in can of peas and chicken once browned.
I served it over mashed potatoes.
Start onions, peppers, tomatoes in a pan. Add curry paste(I use maesri) and cook down. Add can of coconut milk. Add a little water if necessary. Dump in can of peas and chicken once browned.
I served it over mashed potatoes.
Chorizo and Chicken Jambalaya Stuffed Vegetables
Chorizo (slice)
Chicken (leftover oven roasted)
Chopped vegetables, onion, bell pepper, zucc.
Rice
tomato sauce
thyme, oregano, cumin, cayenne, s/p, paprika
garlic (minced)
Stuff Jambalaya into zucc. and bell peppers.
Topped with slices of brie. Bake till browned.
Chicken (leftover oven roasted)
Chopped vegetables, onion, bell pepper, zucc.
Rice
tomato sauce
thyme, oregano, cumin, cayenne, s/p, paprika
garlic (minced)
Stuff Jambalaya into zucc. and bell peppers.
Topped with slices of brie. Bake till browned.
Serrano Hot Sauce
Serranos from 2015 I had to get rid of....because I then have 30-50 frozen from 2016. This is partly why I grow serranos--they are so prolific.
Serrano Peppers 10-20
olive oil
lime
fresh salsa
white vinegar
salt
Blend the mixture. Heat the mix in a sauce pan, let simmer for 5min~ Strain liquid and refrigerate.
Serrano Peppers 10-20
olive oil
lime
fresh salsa
white vinegar
salt
Blend the mixture. Heat the mix in a sauce pan, let simmer for 5min~ Strain liquid and refrigerate.
Garden: July 3
Green Oakleaf, Wild Arugula
back
lettuce, arugula, mustard greens, kale, cilantro
front
herbs
tomatoes: cherry and cherokee purple
summer and winter squash: green zucc., yellow summer straightneck, striped cocozelle, pumpkin, acorn squash (maybe)
pickling cucumbers: boston, national
squash, cukes, arugula, parsley, swiss chard
row of pole beans: Nor'Easter and Blue Lake
Lettuce bed picked, along with arugula..
Now, there's more space for the kale to grow.
Zucc. flowers are starting.
First cuke was stolen by a rabbit.
Serranos
Spearmint
Green Onions (regrown from supermarket):
Chop off the ends(1in~) and stick into some dirt. You don't have to put it in a glass of water first.
Romaine, Green Oakleaf, Red Russian Kale
Squash bed pre-weeding
Serranos (1.5yr old plants)
Lettuce bed before pulling most of lettuce
Swiss Chard
back
lettuce, arugula, mustard greens, kale, cilantro
front
herbs
tomatoes: cherry and cherokee purple
summer and winter squash: green zucc., yellow summer straightneck, striped cocozelle, pumpkin, acorn squash (maybe)
pickling cucumbers: boston, national
squash, cukes, arugula, parsley, swiss chard
row of pole beans: Nor'Easter and Blue Lake
Lettuce bed picked, along with arugula..
Now, there's more space for the kale to grow.
Zucc. flowers are starting.
First cuke was stolen by a rabbit.
Serranos
Spearmint
Green Onions (regrown from supermarket):
Chop off the ends(1in~) and stick into some dirt. You don't have to put it in a glass of water first.
Romaine, Green Oakleaf, Red Russian Kale
Squash bed pre-weeding
Serranos (1.5yr old plants)
Lettuce bed before pulling most of lettuce
Swiss Chard
Garden: June 14
Red Russian Kale, Green Oakleaf, Romaine
grown in pots on the deck
back
Mesclun Lettuce, Mustard Greens, Cilantro, Kale
front
Herbs: oregano, thyme(english, silver,lemon), spearmint, sage
Slowcooker Pork Stew
Pork tenderloin (cut into large chunks
Red Bell Pepper (rough chop)
Potatoes
Onion
Water
Thyme, Oregano, Sage, S/P
Garlic, Cumin
Lime
Beer
Dump everything into slowcooker and let go all day. Take chunks out and pull. Put back into dish and let cook another hour or so.
Subscribe to:
Posts (Atom)