Corten Kitchen
Tuesday, September 2, 2014
Kale Prosciutto Pizza
2 leaves of Kale, broken apart by hand into smaller pieces, mostly the curly/frilly part
2 slices of prosciutto, chopped into 1/2in cubes
tortilla
tomato sauce
shredded cheddar/jack cheese
minced garlic
oregano, chives, tarragon, black pepper
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