Custard Pie with granola crust and raspberry/blueberry jam

 raspberry/blueberry jam

raspberries and blueberries
water, cognac, lemon zest, sugar

Let simmer until it reaches desired thickness.









Custard Pie with granola crust

Granola crust:
granola, honey

Pour the custard over.  I then dribbled in some raspberry/blueberry jam.

In retrospect, The granola may have been better on top.  It lost some of it's crispiness under the custard.  The honey was also overpowering the fruity taste I was looking for.

 

 I then added an extra dab of jam to enhance the flavor some more.