DOUBLE CHARrD ONION DIP

Charred Onion Dip with a twist~

2 leaves of swiss chard, shredded
1 red onion. sliced
1/2c greek yogurt
1/2-1 tbsp of ranch dressing
s/p
touch of soy sauce, dab of tabasco
minced garlic
olive oil

Start olive oil in a pan with garlic, sliced onion and s/p.  Leave it alone for 5-10min and let it burn.  After 5-10min with a good burn on one side, move them around and make some space for the not-burned-ones left.  Now add the shredded swiss chard and let it sweat for 5min.  Once the swiss chard is done, the pan can be set aside to cool...or throw it in the fridge if you're in a hurry.  Put the sauteed mix in a bowl and add greek yogurt, ranch, soy sauce, and tabasco.  Stir it up! and you're done.