prosciutto cubed
charred onions (extra leftover from the dip), but before the swiss chard was added.
minced garlic
olive oil
Saute that stuff in a pan. I didn't blanch the green beans because they were just picked and I didn't want to lose any flavor.
Burger is cooked and seasoned...nothing too special...except for the swiss chard/charred onions hiding under the burger.
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