frozen seafood mix (scallops, rock shrimp, shrimp, calamari, mussels, clams)
clams
clam sauce
white wine
butter
olive oil
onion
garlic
parsley, s/p
frozen pack of puff pastry
flour
milk
lemon
Start with onion, garlic, olive oil, s/p, butter. Then add seafood, seasoning. Then add clam sauce, lemon, and white wine. Once seafood is cooked, use food processor to chop down. (I didn't have one so I chopped it down by hand with a nice knife) and then added it back to the simmering sauce. Cook puff pastry. Finish it off by adding some flour and milk to thicken the filling. Serve immediately.
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