Roasted Peppers (part 1)

A quick roast on the BBQ with some small sweet peppers and a few bell peppers(not in picture).  Drizzled olive oil and s/p while on the grill.  After they are nice and charred, let them cool and place in fridge.

Come back to them later and take off the skin and all of the burnt char.  Can be done by hand.

I then sliced them with the intention of making some classic italian roasted peppers.

I took half of them a few days later and pureed the peppers into a curry dish.  I will put that recipe up next..