Butternut Squash Soup

2 potatoes
1/2 butternut squash
1 white onion
1/2c half and half
1c chicken stock
s/p, 1 tsp ginger, 1/2tsp cinnamon, pinch nutmeg, oregano
garlic

Boil potatoes and butternut squash for 20min til soft.  Mash.  Sautee diced onion and garlic til soft, mash up.  Mix together, slowly add cream and stock.  Add seasoning.  Keep over low heat, stir, do not let boil.  I typically don't like butternut squash soup because I find it too sweet.  The onion flavor masked the butternut squash soup ( reminded me a bit of a potato/leek) and I thought it was pretty darned tasty!