Monday, December 30, 2013

Stuffed Zucchini

2 zucchini
1lb ground beef
onion
crushed tomatoes
oregano, thyme
breadcrumbs
garlic, s/p

Half and hollow out zucchini.  Place empty halves in deep baking dish.  Sautee garlic, onion, beef, seasoning in a pan.  Add crushed tomatoes and breadcrumbs.  Once cooked down, fill zucchini halves.  Top with some parmesan and bake at 400F for 20min~

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