2 eggs
80g flour
40g butter
1/8 l water
50g swiss
Mix water and butter over a low heat in a pot. Add flour and continue to whip. Then the eggs and then the cheese. I used a hand mixer at this point. Dough should hold together well and be quite thick. I used two tablespoons to shape small portions on a baking sheet. Leave some room between each. Bake around 375-400F for 15-20min.
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