Ratatouille
1 eggplant
2 small zucchini
1 summer squash
1/2 white onion
3 small tomatoes
1/3 of a jar of tomato sauce
herbs, s p
olive oil
What's that thing on the right??
I used a coffee filter and a lil rope and filled it with thyme, rosemary, and parsley.
Peel and chop the veggies into 1/2in squares about. Start in a deep pan..or a large one...olive oil and onion, then the squash/zucch/eggplant. Throw the herb packet in there and add s/p... throw in the tomatoes and a touch of tomato sauce as well.
Marinated overnight with some garlic cloves, spiediees GF sauces...and is that another herb pouch I see?
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