mini sweet peppers
sausages
onion
crushed tomatoes can
herbs s p
So I began with the mini sweet peppers in a bowl. I added Olive oil a touch of balsamic, s p. Let em marinate a bit and then I threw them on the BBQ and roasted em...Dont worry about the flames and char that builds- thats where the flavor's at. Take them off once all sides are done and let cool. Next peel the skin off of the peppers and remove all the burnt stuff. Then I sliced em up and threw them back into that saucy bowl.
On the stove I had the sausages going, threw in some olive oil, and sliced onion. After say-5min I added a can of crushed tomatoes, thyme, s, p, basil, and rosemary. I let it all cook down prob over a medium to low heat for...and when you think the sausages and the sauce are nearly there, you toss in the peppers for the last few mins.
sorry no mouthwatering picture this time
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