Tweeked Pakistani Kima

2.5lb of ground beef
1 onion
1c of peas
2-3 potatoes rough chopped and boiled
2 sweet potatoes rough chopped and boiled
3~ cloves of garlic minced
1/2 tsp of minced fresh ginger
1/2 tsp of coriander
1 tbsp of curry powder
dash of sirracha, s,p, cayenne, chili powder, sazon
3 tomatoes rough chopped


In a large pan, start with some oil(or butter) and garlic. Let brown a touch, add onions...add the curry powder, ginger, and spices.  Next add the ground beef, this is where I noticed I needed more curry and adjusted accordingly.

Once the meat is near ready add the potatoes and sweet potatoes (mine were pre-boiled leftovers, you could add them earlier with the meat and they will cook within) and the tomatoes.   I covered for 5min or so and went back over and added the peas(which barely need to be cooked> and a touch of the juice from the can because it looked a lil on the dry side.