'The Biggest Pot You Got'
Whole chicken Carcass
Water
Onion, Carrot, Celery
Parsley, thyme rosemary garlic s, p in a coffee filter wrapped up
Toss everything in, fill with hot water to the top..bring to a rolling boil and then let simmer for 6-8hours. Set the pot to an edge a burner so as to move the fat and residue to a single edge with the bubbles. Then you may easily remove it now and again with a large spoon. Add water to top as it boils down.
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