Chicken Kebabs

'Turkish' Curry Chicken Kebabs (left)

marinade:
curry powder, ginger, cumin, pepper, oregano
vegetable oil
lime



Asian Chicken Kebabs (right)

marinade:
soy sauce, vegetable oil, honey, ginger, pepper

I made a little extra to use as a glaze while bbq'ing.  I didn't add oil to the glaze so it would go on thicker.


Served these with a taboule and zucchini slices off bbq.

Kachumber Salad

 followed recipe on this website

I used lime instead of lemon.
Also I used a serrano pepper from the garden, as were the cucumbers.
I didn't have any cilantro, I did grind up some coriander seed.

Harvest 8/9

Sausage Hash

6 small Italian sausage
3 baked potatoes
1/2 white onion
Dried sage, pepper, from pesto
1 Serrano pepper
3 tbsp leftover ratatouille

Take sausage out of casing.  Cube potato and onion real small.  Slice serrano real thin.  Start oil and onions in a pan, add pesto.  Next add sausage, serrano, and rest of seasoning.  This was right about the time I had the idea of adding a Lil ratatouille.  Potato wasn't getting crispy in a pan so I transferred the majority of the hash to a deep baking dish at 400F til browned.

Swiss Chard Pizza and Serrano Pizza

3 Swiss Chard/Onion/Pesto Pizza

1 Serrano Pizza

Leek (from supermarket)

 I saved the bottom part of a leek from the supermarket.

And its not over yet!

Garden 8/4/14

K