 |
| cover using half the can- save the rest for the sauce |
 |
| 4hrs in smoke. Wrapped with half a long trail beer. It went back on the smoker for 1-1.5hrs til it hit 200F internal |
 |
| I froze half of it after pulling. |
 |
green beans, sliced onion, rest of curry paste
can of coconut milk, thai pepper and shishito pepper from garden
Sautee veggies and paste first. Then add meat and coconut milk.
 |
| I then froze more leftover in the sauce :) |
No comments:
Post a Comment