Hickory Smoked Massaman Curry Pork Butt with Green beans

cover using half the can- save the rest for the sauce 

4hrs in smoke. Wrapped with half a long trail beer. It went back
on the smoker for 1-1.5hrs til it hit 200F internal

I froze half of it after pulling.

green beans, sliced onion, rest of curry paste

can of coconut milk, thai pepper and shishito pepper from garden

Sautee veggies and paste first.  Then add meat and coconut milk.

I then froze more leftover in the sauce :)

blue cheese burgers with grilled zucchini and greens beans

green beans in a tin foil boat with olive oil, s/p

Plum Smoothie

just plum ice and water 

plum kiwi cherries

Grilled Zucchini and Chicken drumsticks

thai peppers and 1 shishito

a little charred...

Sausage potatoes curried vegetabels

 Curried Vegetables

onion, peppers, tomtatoes, zucchini
yellow curry powder, s/p, herbes de provence

Hickory Smoked 9 lb pork shoulder

8 hrs~  in the pitbarrel to reach 200F
pulled and froze

Grilled Curried Pork Medallions with asparagus

Grilled sausage corn chicken potatoes

Hickory Smoked Baby Back Ribs

3.5hrs

Garden update 6/13

thai pepper plant 3yrs old

geraniums, hibiscus, basil, serrano peppers, shishito peppers, 2 tomato plants

Easy Meal: roasted sausage potatoes asparagus

 Easy one dish meal- I find cookie sheets easy to clean.

sausage
potatoes
asparagus
olive oil, s/p, herbes de provence
fresh herbes from garden- oregano, sage, rosemary

Bake in oven at 400F for 45min~

Quiche with bacon fresh mozzarella and mustard greens

 fresh mozz
sauteed mustard greens from garden
leftover ratatouille
bacon (done in the oven)
pie crust
3 eggs, milk
s/p, nutmeg

 tomatoes surrounded by mixed greens

herbs: thyme, oregano, basil, mint, parsley, rosemary...

some mustard greens that self seeded from last year

Garden 6/9 and Serrano Hot Sauce

 radishes

 No fence this year...no critter damage..yet.

 tomatoes (christmas grape) with parsley, mustard greens, swiss chard, kale, lettuce mix in between

 Herbs:
oregano, thyme, purple sage, parsley, basil, spearmint, mojito mint, rosemary

mustard greens, arugula

halved

 de-seeded--wear gloves!

Mix in a blender vinegar, fresh salsa, lime, serrano peppers, s/p

Heat up the mixture in a saucepan for a little.  Strain using a fine colander.

Store in the fridge.

Chicken stock, Thai Red Curry Beef with curried rice and sag paneer

 Homemade chicken stock

chicken carcass
onion
carrot
water
s/p, herbes de provence

let simmer for hours, skim top
pass through a colander (metal!)
partition and freeze

Thai Red Curry Beef
beef cubes
onion
water
beer
s/p, herbes de provence
cumin, ginger
red curry paste, coconut milk
olive oil

Rice with yellow curry powder

sag paneer microwave pouch