Sausage Mushroom Leek Omelette

 Sliced leftover sausage
leek, cleaned and sliced
Mushrooms, sliced
olive oil

3 eggs
milk
s/p, herbes de provence

Sautee ingredients and then pour egg/milk mixture over.

Beef Kebab and Stuffed Peppers with Curried Pearl Couscous

Bell Pepper
Curried Pearl Couscous
Swiss cheese

Beef Cubes
Kebab seasoning
Cumin, s/p

Thai Peanut Beef and Noodles

Thai peanut sauce
beef strips
lomein and vegetables
beer
sambal

Chicken Vegetables Pearl Couscous

Chicken breasts cubed
Zucchini, Eggplant cubed
cherry tomatoes
pearl couscous
olive oil, s/p, herbes de provence

Homemade Meatballs in the oven

Pulled Pork in the oven

 Pork Shoulder
Cumin, salt, pepper, herbes de provence, mustard, chipotle hot sauce, honey

Start with a coating of mustard and then the rest of the spices will stick well to the shoulder.  I've been lazy the last few times--not using the smoker and opting for a shorter cook time at a higher temperature in the oven. 

 Double up the giant turkey foil pans.

 Roast in the oven at 325F for 5-6hrs until the internal temperature is around 190F.

 Let it cool for 30min~

 Rough chop the shoulder into large chunks. Next I added rough chopped onion, baby carrots, beer, pork stock(homemade), and more spices (cumin, pepper, hot sauce).

Return the dish to the oven for 1hr or so.  Pull the pork to desire-- to really crisp it up, you could take some out and throw it into a frying pan on high heat.

Kebab Chicken Drumsticks with a mushroom kale red wine sauce and curried rice

Mushroom, sliced
Kale, small chop
Onion, sliced
Olive oil, s/p, herbes de provence
red wine
chicken stock, homemade

Curried rice
yellow curry powder

chicken drumsticks
kebab seasoning, olive oil


Cover the drumsticks with the kebab slurry. Bake in the oven at 400F til golden brown 45min~

Sautee mushroom, kale, and onion, with olive oil and spices.  Add wine and let cook off a bit before adding some chicken stock.  Let simmer the time for chicken to cook.

Prepare rice and then put it all together.