Tomatoes (from the garden) sliced
pesto: fresh basil from the garden, garlic, olive oil, s/p, parmesan cheese, lemon zest, and i had no pine nuts. Dump it all in the blender for a quick pesto
Fresh Mozz. sliced
Balsamic glaze
s/p
Baguette (week-old)
egg, milk, nutmeg
sugar
Make French Toast. Then toss in sugar.
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