Sunday, October 16, 2016
Sambal Hickory Smoked BBQ Spare Ribs
Rub
yellow mustard
cumin
s/p
brown sugar
sambal
Hickory wood chunks
5-6hrs in smoker at 225F~
Sauce
BBQ sauce mixed with sambal
Goat Cheese Crostini, Bruschetta Crostini, Avocado Zucchini Flower Crostini
Goat Cheese Crostini
goat cheese
sliced baguette
olive oil, s/p
chopped oregano
Bruschetta
pesto
chopped tomato
olive oil, s/p
Bruschetta Crostini
sliced baguette
pesto
Pesto
fresh basil from garden, garlic, olive oil, lemon zest, s/p, parmesan cheese in blender
Put bruschetta on after cooking sliced bread with dabs of pesto and garnish with balsamic glaze.
Avocado Zucchini Flower Crostini
baguette sliced
pesto
avocado sliced
zucchini flowers
s/p
I did another variation of this crostini today with arugula under the avocado. (not pictured)
goat cheese
sliced baguette
olive oil, s/p
chopped oregano
Bruschetta
pesto
chopped tomato
olive oil, s/p
Bruschetta Crostini
sliced baguette
pesto
Pesto
fresh basil from garden, garlic, olive oil, lemon zest, s/p, parmesan cheese in blender
Put bruschetta on after cooking sliced bread with dabs of pesto and garnish with balsamic glaze.
Avocado Zucchini Flower Crostini
baguette sliced
pesto
avocado sliced
zucchini flowers
s/p
I did another variation of this crostini today with arugula under the avocado. (not pictured)
Friday, October 14, 2016
No Bean Chili and Chili Naan Pizza
ground beef
bell pepper
3-4 serrano peppers
dried cayenne pepper
onion
cumin
oregano
garlic
crushed tomatoes
tomatoes
stock (homemade, i keep frozen and partitioned)
water
Naan
Chili
Shredded Mozz.
20min at 400F
bell pepper
3-4 serrano peppers
dried cayenne pepper
onion
cumin
oregano
garlic
crushed tomatoes
tomatoes
stock (homemade, i keep frozen and partitioned)
water
Naan
Chili
Shredded Mozz.
20min at 400F
Hickory Smoked Ribs
I guess I forgot to take a picture of the ribs-Woops! I cooked up some spare ribs. Those are some burnt ends from leftover trim. I used hickory wood chunks and lump charcoal, and I kept the temp. around 200-250F.
Burnt Ends- 4hrs
Smaller side of of spare rib- 5hrs
Main Slab- 6hrs
Cherry tomatoes from the garden
Burnt Ends- 4hrs
Smaller side of of spare rib- 5hrs
Main Slab- 6hrs
Cherry tomatoes from the garden
Fresh Mozzarella Tomato Pesto Salad and Pain Perdu
Tomatoes (from the garden) sliced
pesto: fresh basil from the garden, garlic, olive oil, s/p, parmesan cheese, lemon zest, and i had no pine nuts. Dump it all in the blender for a quick pesto
Fresh Mozz. sliced
Balsamic glaze
s/p
Baguette (week-old)
egg, milk, nutmeg
sugar
Make French Toast. Then toss in sugar.
pesto: fresh basil from the garden, garlic, olive oil, s/p, parmesan cheese, lemon zest, and i had no pine nuts. Dump it all in the blender for a quick pesto
Fresh Mozz. sliced
Balsamic glaze
s/p
Baguette (week-old)
egg, milk, nutmeg
sugar
Make French Toast. Then toss in sugar.
Chicken Thai Green Curry
chicken
mushrooms
poatoes
onion
garlic
ginger
green curry paste
coconut milk
dried cayenne and thai chili pepper
Thai Chicken Yellow Curry
grilled chicken
peas
potatoes
garlic
onion
thai yellow curry paste
coconut milk
Swiss Chard
tomato sauce
lime
ginger
homemade chicken stock
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