Mango Crumble

4 ataulfo mangos
1/2 ccup brown sugar
pinch of nutmeg and ginger
1 tsp cinnamon
a touch less than 1/2 cup butter
3/4 cup flour
3/4 cup oatmeal (I crumbled up a couple nutrigrain bars using a ziplock bag and a hammer)
pinch of salt

loosely followed this recipe

• Preheat the oven to 350.
• Place the sliced mango in a saucepan with brown sugar, cinnamon, and nutmeg.
• Cook on low- medium low, stirring often for 5 minutes.
• For the crumble:
• Put the flour into a large mixing bowl and rub the butter in with your fingertips. You want the ingredients to start to hold together,but will still break apart.
• Add sugar, cinnamon, salt then the oats and mix.
• Spoon the mango mixture into a small buttered ovenproof dish and sprinkle over the crumble topping.
• Bake for 30-40 minutes until the topping is golden brown.