Fresh Cherry Pie

So I used this recipe

with half the sugar (so 1/2 cup) and it was still too sweet..

I didn't use almond extract.

I used maybe 2 cups of fresh cherries instead of 4..

and I finished the pie with a lattice top found here..

it was my first time making the lattice top.  I basted it with egg yolk before slicing the dough into strips and everything.  Next time I'll add less liquid from the cherries so it doesnt go over the lattice.