Wednesday, November 20, 2013

Mushroom Quiche and Mushroom/Ham Quiche

 Mushroom/Ham Quiche

quiche crust
3 eggs
1 cup of milk
cubed swiss
3/4 cup sauteed sliced mushroom w olive oil and thyme
s/p, oregano
cubed ham

Beat eggs, mix in milk, swiss, ham, s/p, oregano.  Let sauteed mushrooms cool a bit if you can, and remove from liquid left from cooking them down.  I put them into the quiche crust and evened them out before addings the egg and stuff.  Bake for 35min at 400F or til brown
Mushroom Quiche

quiche crust
3 eggs
1 cup of milk
cubed swiss
1-1 1/2 cup of sauteed sliced mushrooms w olive oil and them
s/p, oregano

Follow same as above.

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