Gratin Dauphinois

6-8 potatoes peeled and sliced
milk
butter
s,p
swiss cheese


Run potatoes through the food processor. In a large deep pan start potatoes, butter, s/p, add milk to the top of the potatoes on a low heat.  Stir.  When milk starts to thicken, pour the contents into a baking dish- MAX 3/4 of the way up -it will boil up a bit and may leak out if you over-fill (from experience). Top with some cheese.  Cook in the oven til top has browned to liking.