My Irish-Italian Quiche

homemade quiche crust from scratch

potatoes, boiled and chopped into 1/2in cubes

prosciutto, chopped

swiss chopped

1/2 white onion chopped

3 eggs

1c milk

nutmeg

s/p

parsley chopped

Precook the quiche in the oven for 10min at 400.  Saute the onion and prosciutto til onions start to turn translucent and then let cool.  In a bowl on the side mix the milk and eggs with a whisk.  Add the spices and parsley.  then add the rest into the bowl(or put the filliing directly into the crust and pour the egg/milk over) and into the crust it goes.   

Bake the quiche for 30-35min or until starts to brown/golden.