Tri-Color Rotini(didnt have any farfalle)
olive oil, balsamic, s p
tomatoes
olives (green and black)
yellow and red bell peppers
lefover spiral ham
pepperjack cheese
white onion
minced garlic
Ok start boiling pasta- while thats going on you can go ahead and chop up a cple tomatoes into slices or 1in cubes..chop the onion, pepper, pepperjack into 1/2in cubes. I sliced the ham into 2in long narrow slices....(do however you like....cubes...).
Once the pasta is ready(i took if off when they were still a little al dente, I don't like the pasta to fall apart in the salad). Run it under some cold water until it is cooled, let it drain and then pour the pasta into a bowl. You may throw in all the rest and add your dressing.
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