Monday, May 30, 2016
Sunday, May 22, 2016
Friday, August 28, 2015
Sunday, August 16, 2015
Stuffed Zucchini Flowers with Blue cheese
zucchini flowers
blue cheese
milk
bread crumbs
vegetable oil
(since I didnt have many flowers I tried skipping the egg dredge...it worked out fine)
blue cheese
milk
bread crumbs
vegetable oil
(since I didnt have many flowers I tried skipping the egg dredge...it worked out fine)
Madras Curry Shrimp and Red Cabbage Slaw
Madras Curry Shrimp
jumbo shrimp
garlic
onion
leftover ratatouille
lemon
curry powder, s/p
1 thai chili pepper
Blend onion, garlic, curry, chili pepper and lemon together. Start the sauce in the pan, let bloom a bit and then add shrimp. Next, I remembered I had a little leftover ratatouille; so I dumped that in to add some flavor. The dish turned out nicely with the right amount of sweetness, not missing coconut milk in the least..
Red Cabbage Slaw
1/2 head of red cabbage
1/2 onion
1/2 bunch of cilantro
1 lime
s/p
honey
jumbo shrimp
garlic
onion
leftover ratatouille
lemon
curry powder, s/p
1 thai chili pepper
Blend onion, garlic, curry, chili pepper and lemon together. Start the sauce in the pan, let bloom a bit and then add shrimp. Next, I remembered I had a little leftover ratatouille; so I dumped that in to add some flavor. The dish turned out nicely with the right amount of sweetness, not missing coconut milk in the least..
Red Cabbage Slaw
1/2 head of red cabbage
1/2 onion
1/2 bunch of cilantro
1 lime
s/p
honey
Arugula Pesto Salad and Hickory Smoked BBQ Ribs!
Arugula
Buffalo Mozz.
Heirloom tomatoes
pesto sauce
olive oil, s/p
bread
Ribs and Pork Shoulder in the smoker
Buffalo Mozz.
Heirloom tomatoes
pesto sauce
olive oil, s/p
bread
Ribs and Pork Shoulder in the smoker
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